• Seafood Velouté    Prawns    Mussels    Lobster    Squid
• Grass Fed Beef Carpaccio    Mustard Ice Cream    Parmesan Crisp    Scorched Pearl Onions
• Panko Crusted Farm Egg    Wilted Greens    Shitake    Chive Mousseline
• Gressingham Duck Terrine    Parfait    Spiced Apple & Plum Chutney
• Potato Risotto    Lamb Sweetbreads    Wild Mushrooms    Truffle Emulsion
• Loch Duart Salmon    Cromer Crab    Cucumber Flower    Soy Wasabi Ginger Miso

• Ballotine of Quail    Foie    Port Reduction
• Halibut    Olive Herb Crumble    Fregula Pearls
• Cotto Venison Fillet    Thin Pastry    Juniper Berry Sauce    Roasted Cocoa
• Sautéed Veal Kidney & Sweetbreads    Wholegrain Mustard Sauce
• Rack of Salt Marsh Lamb    Thyme & Rosemary    Natural Jus
• Vegetarian Garden & Market Composition

All main courses served with seasonal accompaniments

• Fruits & Berries    Kalamansi & Pear Sorbet    Blood Orange Sorbet
• 'The Apple'    Roasted Apple    Omega 3 Seeded Crumble    Marscapone Mousse
• ‘Caribbean Memories’    Caramelised Banana & Pineapple    Coconut & Passion Fruit Ice    Rum & Raisin    Plantain Crisp
• ‘Chocolate Time’    Papouasie Milk    Single Estate Dark    Milk Ice Cream
• 'Hans Made Chocolates & Mignardises'   (T/A Box - £7.00)
  Grenada Dark Chocolate, Earl Grey Tea, Manuka Rosemary Olive Oil, Walnut Praline, Blue Mountain Coffee, Raspberry
• Our British Cheese Selection    Crackers & Fruit
  Vintage Barber Cheddar - Berkshire    Duchess of Cambridge - Cambridgeshire    Wobbly Bottom Goat - Herts    Organic Meadow Brie - Bath    The Duke of Cambridge Blue - Cambridgeshire

Three Courses (Minimum) Tuesday to Friday £70. Saturday - £75.00 inc VAT
Gratuities at discretion except for party sizes of 5 - 10% service will be added to bill
Additional Cheese, Dessert or Starter - £15.00

Master Chef - Hans Schweitzer

• Dessert Wine (Glass)
• Nivole Moscato d’Asti DOCG 15- It £8.50
  Elysium Black Muscat  15 - USA £8.50
  WeingutEd.WeegmÜller, Rieslaner 13-14 £11.00
  Essensia Orange Muscat £8.50
  Muscat de Beaumes de Venise -07-09-Fr £9.50
  Baros Ruby Port £7.00
  Starboard 2006 Vintage USA £12.00
  Starboard 88 Batch USA £8.00
  Grahams 10 YR Twany Port £10.00
  
• Our Coffees and Teas - £4.25    Served with Housemade Petites Fours
• Teas
  Camomile, Jasmine Pearls, Breakfast, Earl Grey & Blue Flower, Peppermint, Apple & Mint, Fresh Garden Mint Leaves, Honey & Lemon, Berry, Vanilla, Lemongrass, Ginger, Darjeeling, Green Sencha, Ginger & Lemon
• Coffees
  Americano, Espresso / Dbl, Latte, Cappuccino, Macchiato, Hot Chocolate