All main courses served with seasonal accompaniments
Three Courses (Minimum) Tuesday to Friday £70. Saturday - £75.00 inc VAT
Gratuities at discretion except for party sizes of 5 - 10% service will be added to bill
Additional Cheese, Dessert or Starter - £15.00
Master Chef - Hans Schweitzer
All or most of our dishes will contain some allergens. Eggs, Milk, Mustard, Mollusc, Lupin, Sulphites, Sesame, Celery, Nuts, Soybeans, Peanuts, Fish, Crustaceans, and Cereals containing Gluten.
For further details, please ask our team.