COTTO RESTAURANT

Christmas Lunch Party Menu 2011 - Chef Patron - Hans Schweitzer
 
House Made Soups of the day


or


Warm Goat Cheese Salad with Grilled Vegetables Balsamic & Beetroot Coulis v
or


Salmon Trinity


Applewood Smoked, Marinated with Soy & Lemon, Poached


or


Free Range Duck & Chicken Liver Pate, Sour dough toast, Spiced Apple
And Red Onion Chutney
or
Risotto with Roasted Pumpkin and Mushrooms and Smoked Bacon

***

Free range Guinea Fowl, wrapped in Pancetta, Sage & Cranberry Stuffing, Natural gravy


or


Our Fish of the Day: with a Chive & Citrus Beurre Blanc Sauce


or


Roasted Berkshire Pork , with Crackling and Roasted Apple
or
Market Vegetable Composition


or
Duet of Angus Beef - Slow roasted Short Ribs and Pink roasted Fillet with
Chianti Sauce (£3.00 SUPP)

(All main courses served with Potatoes & Vegetables of the day)

 

***

 

Our Cotto Christmas Plum Pudding with Cider Brandy Sauce

or


Braeburn & Cinnamon French Apple Tart, Double Cream Ice Cream


or


Chocolate & Praline Dessert


or


Fresh Fruits in Elderflower Water with Mandarin Sorbet


or


Our British Cheese Platter (£3.00 SUPP)

 

***

  

  Fair-trade Coffee & Teas £2.40
Lunch Menu - Three Courses - £30.00 / Two Courses - £26.50 incl V.A.T


10% Service Charge for parties of 8 or more