Lunch Menu

 Cakes and Patisserie

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Dinner Menu 

This is a sample of our Dinner menu

Whilst we try very hard to have the menus written in advance

it is sometimes necessary to change  the menu due to the fresh produce available on the day. Therefore it is advisable to call us at 01223 302010 to discuss any further details

From October 1st 2009 our Dinner menu will be £35.00 for the Three Course Menu

Our Soups of the Day

Fresh Oyster Soup  or   Winter Vegetable

or

Panko Crusted King Prawns   Sweet & Sour  .  Plum Sauces

Baby Leaf Salad, Hoi Sin & Plum Sauces

or

Fresh Applewood Smoked Salmon

Carpaccio : Lemon & Dill Oil  -  Smoked : Horseraddish

Creme Fraiche

or

Grilled Vegetables  with with Mizuna and Baby Rocket Salad

Warm Goats Cheese

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 Farmers Market Vegetable Composition  Slow Roasted San Marzano Tomato Sauce

or

Sauteed King Scallops and Lemon Sole  on Melted Leeks

 Creamed Potatoes

or

Herb Crusted Rack of Lamb with Vegetables and Sauteed Potatoes

or

Grilled Dry Aged Sirloin, Baby Leaves and Sauteed Potatoes

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Warm French Apple Tart ,Calvados Creme Fraiche with

Caramel Sauce

or

Fresh Fruits and Berries in Orange Blossom Syrup  with 

Lemon Granite

or

Chocolate Dessert  Composition

or

Our English Cheese Platter  with Grapes and Crackers

Three courses £35.00

Gratuities at Discretion      Inclusive of V.A.T