Open Tuesday-Friday 9am - 3pm last orders 2pm
Dinner Thursday-Saturday from 7pm
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The Menus
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Lunch Menu
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Lunch Menu
This is a sample of our Lunch menu
Whilst we try very hard to have the menus written in advance it is sometimes necessary to change the menu due to the fresh produce available on the day. Therefore it is advisable to call us at 01223 302010 to discuss any further details
Mixed Marinated Olives £2.95
Cotto Bread Basket - Selection of today's Baked Breads £3.50
Slice of Sour Dough & Butter £1.30
Our Housemade Soups of the day Served with Sour Dough Bread and Butter £4.00 - starter £6.00 - Main course
Cotto Market Green Salad with Baby Tomatoes & Herb Dressing £3.50 sm £6.00 lg
Grilled Vegetable Salad with Mixed Leaves, and Herbs and
Wobbly Bottom Goat Cheese £9.50
Cotto Quiche served Warm – Broccoli, Asparagus,
Mushroom & Tomato with Baby Leaf Salad £ 8.00
Warm Free Range Chicken Avocado & Baby Spinach Salad with Avocado Oil Vinaigrette £11.50
Chicken Caesar Salad - £12.50
Free Range Duck & Chicken Pate with Sour Dough Toast & Apple Chutney £7.50
Cotto Cold Platter - Pate, Parma Ham, Wiltshire Ham, Smoked Salmon,
Farm Egg, Humous & Sour Dough Toast £11.50
Smoked Salmon Platter served with Traditional Garnishes, Chives Creme Fraiche,
Sour Dough Toast & Baby Leaves £11.50
Eggs Benedict with Sauteed Garlic Spinach& Mushrooms with Poached Farm Eggs on Sour Dough Toast £ 13.50
Penne Pasta with San Marzano Tomato Sauce Basil & Parmesan £8.50
Risotto with Market Vegetables & Mushrooms - £8.50
Grilled Dry Aged Sirloin Steak, Baby Leaf Salad & Sauteed Potatoes £23.00
Our Fish of the day , (eg Stone Bass, Lemon Sole Dover Sole, Sea Bass, King Scallops, Skate )
with Baby Leaf Salad and Sauteed Potatoes - £19.50
Rack of Salt Marsh Lamb Thyme & Parsley herb crust, Salad and Sauteed Potatoes - £23.-00
East Anglian Fillet of Pork, Pan Fried, Wild Mushrooms and natural Jus Sauteed Potatoes and Baby Salads - £19.50
V . A. T. INCLUSIVE GRATUITIES AT DISCRETION
For our dessert selection of the day : please see 'Cakes & Patisserie' Heading above .
