Our traditional handcrafted way using natural ingredients

Closed for business . Relocating , reopening now January 2017

SAMPLE MENU - CLICK ON   'SPECIAL EVENTS'

Enquiries - info@cottocambridge.co.uk   Follow us : Instagram  cottocambridge   

 

 

 

 

 

 

 

 

Three Courses (Minimum)  Wednesday – Friday £65    Saturday - £70  incl V A T 

Gratuities at discretion except for party sizes of 5 +  10% service will be added to bill        

Additional Cheese, Dessert or Starter £15.00  

Master Chef - Hans Schweitzer

  

SAMPLE DINNER MENU      

 

Seafood Velouté        Prawns  Mussels  and Squid 

Gressingham Duck Parfait     Pink Roasted Duck Breast     Spiced Apple & Plum Chutney

Potato Risotto     Lamb Sweetbreads    Truffle Emulsion

Grass Fed -  Beef Carpaccio   Mustard Ice Cream   Parmesan Crisp     Scorched Pearl Onions 

Loch Duart Salmon & Tuna Tataki        Soy Wasabi Ginger Miso       

Panko Crusted Farm Egg       Sautéed  Mushrooms     Wilted Greens

 

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Breast of Guinea Fowl     Pancetta        Apricot & Forest Mushrooms     

Atlantic Halibut    Chervil Chardonnay Sauce 

‘Cotto Venison Wellington’    Juniper Berry Sauce     Roasted Cocoa 

Sautéed Veal Kidney & Sweetbreads   Wholegrain Mustard Sauce   

 Rack of Salt Marsh Lamb  Thyme & Rosemary     Natural Jus 

Vegetarian Garden and Market Composition 

All Main Courses served with seasonal accompaniments

 

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 Fruits and Berries   House made Sorbets 

‘The Apple’       Roasted Apple     Omega 3 Seeded Crumble      Mascarpone Mousse

Coconut Brûlée     Caramelised Pineapple & Banana      Mango Sorbet 

Chocolate Composition  ‘The Piano’  

Peruvian & Grenadian Single Estate Dark    Papouasie Milk      De Zaan White 

‘Hans Made Chocolates’ .

 Single Estate Dark - Blue Mountain Coffee – Raspberry - Manuka Honey Rosemary Olive Oil - Morello Cherry Brandy         

 Garden Mint     (or  Take away in a box  £6.00)

 Our British Cheese  Selection   -  Crackers & Fruit

Vintage Barber Cheddar -  Berkshire    Baronette  – Wiltshire   Wobbly Bottom Goat - Herts      

Organic Meadow Brie  Bath  The Duke of Cambridge Blue – Cambridgeshire

 

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ALLERGEN INFORMATION                                       

All or most of our dishes will contain some  allergens : Eggs, Milk, Mustard, Mollucs, Lupin, Sulphites, Sesame, Celery, Nuts, Soyabeans , Peanuts, Fish, Crustaceans, Cereals containing Gluten.

For further details , please ask our team.

 

Three Courses (Minimum)  Wednesday – Friday £65    Saturday - £70  incl V A T

Gratuities at discretion except for party sizes of 5 +  10% service will be added to bill       

Additional Cheese, Dessert or Starter £15.00   Additional Chocolates - £8.00 in house   / £6 T/A

Master Chef - Hans Schweitzer

 

   Dessert Wine  ( Glass)

   Nivole Moscato d’Asti DOCG 11                                                   £8.50          

   Elysium Black Muscat  10                                                            £8.50                                                                                                               

   Essensia Orange Muscat 09                                                        £8.50               

   Muscat de Beaumes de Venise -06                                             £8.50

   Weingut Ed Rieslaner 06                                                             £11.00

   Starboard  96  U S A                                                                  £7.00

   CLA Porto    ( Ruby-deep & fruity )                                              £7.00

   Dows Crusted   2011                                                                    £8.00                         

                                                                                                      

  Our Coffees and Teas are Organic, Fair trade  -                      £4.00   Served with Housemade Petits Fours

 

  Teas                                                                                                Coffees (& decaffeinated)

  Cammomile                               Berry

  Jasmine Pearls                          Vanilla                                     

  Breakfast                                     Lemongrass,Ginger                       Americano

  Earl Grey & Blue Flower            Darjeeling                                Espresso / Dbl

  Peppermint                                Chung Mee                                          Cappuccino / Latte

  Fresh Garden Mint Leaves        Ginger & Lemon                                 Macchiato                    

  Green Sencha (plain)                Honey &Lemon                               Hot Chocoate                                                                                       

 

183 East Rd, Cambridge, CB1 1BG T: 01223 302010 e:info@cottocambridge.co.uk