Our traditional handcrafted way using natural ingredients

So happy to announce : Cotto is in :  'The Sunday Times Top 100 Restaurants in the UK 2016 '  

Dinner - Wednesdays - Saturdays from 6.30pm Menu -(minimum) 3 courses -Wednesday- Friday-£60  Saturday -£65  


Reservations 01223 302010  OR  info@cottocambridge.co.uk   Follow us :Instagram  cottocambridge    Facebook







Seafood Velouté        Prawns  Mussels  and Squid


Gressingham Duck Parfait     Pink Roasted Duck Breast     Spiced Apple & Plum Chutney


Potato Risotto     Lamb Sweetbreads    Truffle Emulsion


Grass Fed -  Beef Carpaccio   Mustard Ice Cream   Parmesan Crisp     Scorched Pearl Onions 


Loch Duart Salmon & Tuna Tataki        Soy Wasabi Ginger Miso       


Panko Crusted Farm Egg       Sautéed  Mushrooms     Wilted Greens





Breast of Guinea Fowl     Pancetta        Apricot & Forest Mushrooms     


Atlantic Halibut               Chervil Chardonnay Sauce


‘Cotto Venison Wellington’    Juniper Berry Sauce     Roasted Cocoa


Sautéed Veal Kidney & Sweetbreads      Wholegrain Mustard Sauce  


 Rack of Salt Marsh Lamb      Thyme & Rosemary     Natural Jus


Vegetarian Garden and Market Composition



All Main Courses served with seasonal accompaniments


ALLERGEN INFORMATION                                      

All or most of our dishes will contain some  allergens : Eggs, Milk, Mustard, Mollucs, Lupin, Sulphites, Sesame, Celery, Nuts, Soyabeans , Peanuts, Fish, Crustaceans, Cereals containing Gluten.

For further details , please ask our team.







Fruits and Berries     House made Sorbets


‘The Apple’       Roasted Apple     Omega 3 Seeded Crumble      Mascarpone Mousse


Coconut Brûlée     Caramelised Pineapple & Banana      Mango Sorbet


Chocolate Composition  ‘The Piano’  

Peruvian & Grenadian Single Estate Dark    Papouasie Milk      De Zaan White 


‘Hans Made Chocolates’ .

 Single Estate Dark - Blue Mountain Coffee – Raspberry - Manuka Honey Rosemary Olive Oil - Morello Cherry Brandy         

 Garden Mint


Our British Cheese  Selection   -  Crackers & Fruit

Vintage Barber Cheddar -  Berkshire    Baronette  – Wiltshire   Wobbly Bottom Goat - Herts      

Organic Meadow Brie  Bath  The Duke of Cambridge Blue – Cambridgeshire




Three Courses (Minimum)  Wednesday – Friday £60    Saturday - £65  incl V A T

Gratuities at discretion except for party sizes of 5 +  10% service will be added to bill       

Additional Cheese, Dessert or Starter £15.00   Additional Chocolates - £8.00 in house   / £6 T/A

Master Chef - Hans Schweitzer


   Dessert Wine  ( Glass)

   Nivole Moscato d’Asti DOCG 11                                                £8.50          

   Elysium Black Muscat  10                                                            £8.50                                                                                                               

   Essensia Orange Muscat 09                                                        £8.50               

   Muscat de Beaumes de Venise -06                                             £8.50

   Weingut Ed Rieslaner 06                                                             £11.00

   Starboard  96  U S A                                                                  £7.00

   CLA Porto    ( Ruby-deep & fruity )                                              £7.00

   Dows Crusted   2011                                                                    £8.00                         


  Our Coffees and Teas are Organic, Fair trade  -                      £4.00   Served with Housemade Petits Fours


  Teas                                                                                                Coffees (& decaffeinated)

  Cammomile                               Berry

  Jasmine Pearls                          Vanilla                                     

  Breakfast                                     Lemongrass,Ginger                       Americano

  Earl Grey & Blue Flower            Darjeeling                                Espresso / Dbl

  Peppermint                                Chung Mee                                          Cappuccino / Latte

  Fresh Garden Mint Leaves        Ginger & Lemon                                 Macchiato                    

  Green Sencha (plain)                Honey &Lemon                               Hot Chocoate                                                                                       


183 East Rd, Cambridge, CB1 1BG T: 01223 302010 e:info@cottocambridge.co.uk