Cotto is a family run, fine dining restaurant, situated in the Gonville Hotel in Cambridge, overlooking the famous Parker’s Piece.
Chef Patron Hans Schweitzer serves dinners Tuesday to Saturday from 6.30 pm
Hans offers a three course menu (minimum) with amuse bouche and a selection of handmade sourdough breads offering dishes rich in global influences and signature dishes where his classic experience blends with contemporary trends.
Tuesday – Friday £70.00
prices include VAT
It is exciting to cook in the UK. The local ingredients – the cheese for example, can compete with that of France. People seem surprised by the variety and quality of the food. But it has always been there for us. It is up to us to create unique, signature dishes that reflect this
Chef Hans Schweitzer