Cotto is a family run, fine dining restaurant, situated in the Gonville Hotel in Cambridge, overlooking the famous Parker’s Piece.

Chef Patron Hans Schweitzer serves dinners Tuesday to Saturday from 6.30 pm

Hans offers a three course menu (minimum) with amuse bouche and a selection of handmade sourdough breads offering dishes rich in global influences and signature dishes where his classic experience blends with contemporary trends.

Tuesday – Friday £70.00
Saturday  £75.00
prices include VAT

black bowl and plate

It is exciting to cook in the UK. The local ingredients – the cheese for example, can compete with that of France. People seem surprised by the variety and quality of the food. But it has always been there for us. It is up to us to create unique, signature dishes that reflect this

Chef Hans Schweitzer

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To make a reservation, you can call the restaurant on 01223 302010 or use the form below to make a request. Please note when using the form, your booking is not confirmed until we contact you with a confirmation

We will confirm the date you choose via email.