Menus

Chef Hans Schweitzer cooks every day with passion, flair and fire flavored with a vibrant touch of originality.

Drawing on years of experience and inspiration gained from cuisines around the world  Hans Schweitzer reveals a menu that excites, entices and invites exploration.

Classical cuisine combined with Hans’s signature modern contemporary approach, a menu where the food speaks for itself.

The seasons may change. But the inspiration remains the same. Enjoy our constantly evolving menu which reflects the changing seasonal abundance throughout the year.

Our menu is written weekly depending on the availability from our trusted suppliers, many of which are very local.

Below there is a sample menu, we also cater for guests with any dietry requirements and food allergies and will adapt each dish to suit.

Please enjoy the Cotto experience.

 

Sample Menu


All main courses served with seasonal accompaniments



Three Courses (Minimum) Tuesday to Friday £70. Saturday – £75.00 inc VAT
Gratuities at discretion except for party sizes of 5 – 10% service will be added to bill
Additional Cheese, Dessert or Starter – £15.00

 


Dessert Wine (Glass)


Teas

Our Teas are £4.25 Served with Housemade Petites Fours


Coffees

Our Coffees are £4.25 Served with Housemade Petites Fours


Three Courses (Minimum) Tuesday to Friday £70. Saturday – £75.00 inc VAT
Gratuities at discretion except for party sizes of 5 – 10% service will be added to bill
Additional Cheese, Dessert or Starter – £15.00

Master Chef – Hans Schweitzer

 

ALLERGEN INFORMATION

All or most of our dishes will contain some allergens. Eggs, Milk, Mustard, Mollusc, Lupin, Sulphites, Sesame, Celery, Nuts, Soybeans, Peanuts, Fish, Crustaceans, and Cereals containing Gluten.
For further details, please ask our team.

If I could cook for anyone alive or dead who would it be? Pavarotti. I created his own style of pizza for him. Did you know the best bread in the world come from Iran? I used this recipe as a base for the pizza – a very thin crust flashed on a char-grill. One night he called me and told me he was not feeling too well and only to send five pizzas. The man like his voice, was unforgettable.

Chef Hans Schweitzer

Instagram did not return a 200.

Follow us on Instagram

Cotto restaurant has closed

Dear Guests and friends,

It is with great regret and sadness, that we inform you, that Cotto Restaurant will not be reopening in The Gonville Hotel, Cambridge post lockdown.

We feel the current set up of a shared hotel kitchen will not allow for the future legal requirements, ensuring health & safety for everyone.

Therefore Master Chef Hans and his family are currently looking for a new challenge and venue and will keep you informed via the website and social media.

A huge thank you to you all, for your loyalty and generous support throughout the last 13 years, and for all the wonderful messages and emails during the last few months. They have been uplifting to read. We have missed you and can’t wait to cook for you all again.

Thank you, please stay in touch !