Chef Hans Schweitzer cooks every day with passion, flair and fire flavored with a vibrant touch of originality.
Drawing on years of experience and inspiration gained from cuisines around the world Hans Schweitzer reveals a menu that excites, entices and invites exploration.
Classical cuisine combined with Hans’s signature modern contemporary approach, a menu where the food speaks for itself.
The seasons may change. But the inspiration remains the same. Enjoy our constantly evolving menu which reflects the changing seasonal abundance throughout the year.
Our menu is written weekly depending on the availability from our trusted suppliers, many of which are very local.
Below there is a sample menu, we also cater for guests with any dietry requirements and food allergies and will adapt each dish to suit.
Please enjoy the Cotto experience.
Sample Menu
All main courses served with seasonal accompaniments
Three Courses (Minimum) Tuesday to Friday £70. Saturday – £75.00 inc VAT
Gratuities at discretion except for party sizes of 5 – 10% service will be added to bill
Additional Cheese, Dessert or Starter – £15.00
Dessert Wine (Glass)
Teas
Our Teas are £4.25 Served with Housemade Petites Fours
Coffees
Our Coffees are £4.25 Served with Housemade Petites Fours
Three Courses (Minimum) Tuesday to Friday £70. Saturday – £75.00 inc VAT
Gratuities at discretion except for party sizes of 5 – 10% service will be added to bill
Additional Cheese, Dessert or Starter – £15.00
Master Chef – Hans Schweitzer
ALLERGEN INFORMATION
All or most of our dishes will contain some allergens. Eggs, Milk, Mustard, Mollusc, Lupin, Sulphites, Sesame, Celery, Nuts, Soybeans, Peanuts, Fish, Crustaceans, and Cereals containing Gluten.
For further details, please ask our team.
Chef Hans Schweitzer